Blood types and meat quality in swine: A study on the association between an enzyme system, a blood type system and meat quality in Danish landrace [pug]

1978

Barton, P. | Joergensen, P.F. | Nielsen, P.B. | Moustgaard, J.

Published in

Aarsberetning. Kongelige Veterinaer- og Landbohoejskole Institut for Sterilitetsforsking (Denmark)

Volume 20 Issue 1970

Pagination

pp. 93-100

Language

Danish

Note

5 tables; 9 ref. Summary (En)

Type

Summary

Corporate Author

Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Sterilitetsforskning

In AGRIS since: 1978-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by European Union

If you notice any incorrect information relating to this record, please contact us at agris@fao.org