Electrophoretic examination of sarcoplasmic and myofibrillar proteins in normal and PSE meat in the pig
1978
Fischer, C. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.). Inst. fuer Chemie und Physik) | Hofmann, K. | Hamm, R.
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
58
Issue
2
ISSN
0015-363X
Pagination
pp. 303-306
Language
German
Note
1 illus., 1 graph, 3 tables; 30 ref. Summary (En)
1978-06-15
AGRIS AP
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