[The making of some typical cheeses in Brabant [Belgium]: the "mandjeskaas"]
1979
Schols, P. (Office National du Lait, Bruxelles (Belgium). Bureau Regional du Brabant)
Bibliographic information
Lait et Nous (Belgium)
Issue
2
Pagination
pp. 18-21
Language
French
Note
10 photos
1979-06-15
AGRIS AP
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