The solid-liquid-extraction process in food industry: the case of vegetables
1978
Dousse, R. (Institut des Sciences Alimentaires, Zurich (Switzerland). Lab. du Genie Industriel)
Bibliographic information
Industries Alimentaires et Agricoles (France)
Issue
12
ISSN
0019-9311
Pagination
pp. 1341-1348
Language
French
Note
4 graphs; 3 tables; 22 ref. Summaries (De, En, Fr)
Type
Summary
1979-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
