On the combination of sulphite with food ingredients (Aldehydes, ketones and sugars). 2
1979
Adachi, T. (Japan Food Research Laboratories, Osaka Branch (Japan)) | Nonogi, H. | Fuke, T. | Ikuzawa, M. | Fujita, K. | Izumi, T. | Hamano, T. | Mitsuhashi, Y. | Matsuki, Y. | Suzuki, H. | Toyoda, M. | Ito, Y. | Iwaida, M.
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany, F.R.)
Volume
168
Issue
3
ISSN
0044-3026
Pagination
pp. 200-205
Language
English
Note
5 graphs, 5 tables; 5 ref. Summaries (De, En)
Type
Summary
1979-06-15
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