Taste receptor stimulation and feeding behaviour in the puffer, Fugu pardalis. 2. Effects produced by mixtures of constituents of clam extracts
1978
Ohsugi, T. (Faculty of Fisheries, Mie Univ., Tsu, Mie (Japan)) | Hidaka, I. | Ikeda, M.
Bibliographic information
Chemical Senses and Flavour (UK)
Volume
3
Issue
4
Pagination
pp. 355-368
Language
English
Note
20 ref.
1979-06-15
AGRIS AP
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