FAO AGRIS - International System for Agricultural Science and Technology

Combined application of freezing or cooling and irradiation for food preservation

1977

Gruenewald, T. (Federal Research Centre for Nutrition, Karlsruhe (Germany, F.R.))


Bibliographic information
Science et Technique du Froid (France)
Issue 1
Pagination
pp. 281-289
Language
English
Note
9 ref. Summary (Fr)
Type
Conference; Summary
Conference
Freezing, frozen storage and freeze-drying of biological materials and foodstuffs, Ettlingen-Karlsruhe (Germany, F.R.), 6-8 Sep 1977

1979-06-15
AGRIS AP
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