Improvement in the purification procedure of pea lectin, and considerations on the subunit structure
1978
Driessche, E. van | Vandenbranden, S. | Kanarek, L. (Vrije Univ. Brussel (Belgium). Lab. voor Chemie der Proteinen)
Bibliographic information
Archives Internationales de Physiologie et de Biochimie (Belgium)
Volume
86
Issue
4
ISSN
0003-9799
Pagination
pp. 963-964
Language
English
1979-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
