Fat content in some meat products. Searching for a designation, composition and quality standard
1978
Pallotti, G. | Bencivenga, B. | Colaiori, G. | Consolino, A. | Rondinelli, T. (Laboratorio Chimico Provinciale, Rome (Italy))
Bibliographic information
Industrie Alimentari (Italy)
Volume
17
Issue
12
ISSN
0019-901X
Pagination
pp. 935-938
Language
Italian
Note
1 table; 39 ref. Summaries (En, It)
Type
Summary
1979-06-15
AGRIS AP
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