Peptide hydrolases of Lactobacillus casei: isolation and general properties of various peptidase activities
1978
El-Soda, M. (Lab. de Biochimie Microbienne, INRA, 78350 Jouy-en-Josas (France)) | Desmazeaud, M.J. | Bergere, J.-L.
Bibliographic information
Journal of Dairy Research (UK)
Volume
45
Issue
3
Pagination
pp. 445-455
Language
English
Note
15 ref.
1979-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
