The suitability of electric thermometers for examining slaughter animals and meat
1979
Sasse, D. (Freie Univ. Berlin (Germany, F.R.). Fachrichtung Fleischhygiene. Inst. fuer Lebensmittelhygiene, Fleischhygiene und -technologie) | Reuter, G.
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
59
Issue
5
ISSN
0015-363X
Pagination
pp. 644-651
Language
German
Note
1 illus., 9 tables; 9 ref. Summary (En)
Type
Conference; Summary
Conference
19. Arbeitstagung des Arbeitsgebietes Lebensmittelhygiene der DVG, Garmisch-Partenkirchen (Germany, F.R.), 12 Sep 1978
1979-06-15
AGRIS AP
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