[Using maize-cob silage or beets, is possible, even for making gruyere cheese [dairy cow, nutrition, gruyere, France]]
1978
Morel d'Arleux, F. (Institut Technique de l'Elevage Bovin, 75 - Paris (France))
Bibliographic information
Elevage. Edition Bovin Ovin Caprin (France)
Issue
76
ISSN
0152-5670
Pagination
pp. 49-57
Language
French
Note
5 tables; text 5p. only
1980-06-15
AGRIS AP
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