Enrichment, identification and determination of acid dyes by HPLC [high pressure liquid chromatography] with special reference to food dyes [fish and marine food products]
1979
Steuerle, H. (BASF A.G., Ludwigshafen am Rhein (Germany, F.R.). Untersuchungslaboratorium)
Bibliographic information
Zeitschrift fuer Lebensmittel-Untersuchung und -Forschung (Germany, F.R.)
Volume
169
Issue
6
ISSN
0044-3026
Pagination
pp. 429-434
Language
German
Note
7 ill.; 16 ref. Summaries (De, En)
Type
Summary
1980-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org