Relation between the volatile components of grappa [brandy] and its organoleptic characteristics
1979
Versini, G. | Margheri, G. (Istituto Agrario Provinciale, San Michele all'Adige, Trento (Italy). Lab. di Analisi e di Ricerca)
Bibliographic information
Vini d'Italia (Italy)
Volume
21
Issue
122
ISSN
0042-630X
Pagination
pp. 269-277
Language
Italian
Note
2 tables; 2 graphs; 24 ref. Summaries (De, En, Fr, It)
Type
Conference; Summary
Conference
3. Convegno Regionale grappa del Piemonte, Asti (Italy), 8 Sep 1979
1980-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
