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[The use of structured proteins in confectionery products [extruded plant protein, spun plant protein]]

1977

Favre, B. (Societe Rhone-Poulenc, 75 - Paris (France). Secteur Alimentation Humaine)


Bibliographic information
Revue des Fabricants de Confiserie, Chocolaterie, Confiturerie, Biscuiterie (France)
Volume 52 Issue 10 ISSN 0373-5516
Pagination
pp. 30-36
Language
French

1980-06-15
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