FAO AGRIS - International System for Agricultural Science and Technology

Trials to reduce soluble oxalates in home prepared spinach

1979

Toma, R.B. | Tabekhia, M.M. | Williams, J.D. (Univ. of North Dakota, Grand Forks (USA))


Bibliographic information
Deutsche Lebensmittel-Rundschau (Germany, F.R.)
Volume 75 Issue 7
Pagination
pp. 212-214
Language
English
Note
2 tables; 14 ref. Summaries (De, En, Fr)
Type
Summary

1980-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]