[Paste fresche cheeses [dairy-making technology]. Pt.3]
1980
Ghitti, C. (Istituto Professionale Caseario, Pandino, Cremona (Italy)) | Bianchi Salvadori, B. (Centro Sperimentale del Latte, Milan (Italy))
Bibliographic information
Scienza e Tecnica Lattiero-Casearia (Italy)
Volume
31
Issue
3
ISSN
0390-6361
Pagination
pp. 195-212
Language
Italian
Note
7 tables; 26 ref.
Type
Numerical Data
1981-06-15
AGRIS AP
Data Provider
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