Electrophoretic characteristics of gliadins and the baking value of bread wheat
1980
Branlard, G. | Rousset, M. (INRA Centre de Recherches de Clermont-Ferrand, 63 (France). Station d'Amelioration des Plantes)
Bibliographic information
Annales de l'Amelioration des Plantes (France)
Volume
30
Issue
2
ISSN
0003-4053
Pagination
pp. 133-149
Language
French
Note
5 tables; 22 ref. Summaries (En, Fr)
Type
Summary
1981-06-15
AGRIS AP
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