[Beef channels [slaughtering, wholesale trade, processing, in the European Communities; producers' actions to increase their transaction possibilities; grading of bovine carcasses in the EC; national organisation for livestock farming promotion and for market management]]
1978
Chauvet, J.P. | Garet, A.
Bibliographic information
Publisher
Agence Europeenne d'Informations
Language
French
Note
14 tables
Type
Non-Conventional
Source
[Beef and Europe], Chauvet, J.P.Garet, A..- Bruxelles (Belgium): Agence Europeenne d'Informations, 1978. v. 1: p. 230-338
1981-06-15
AGRIS AP
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