FAO AGRIS - International System for Agricultural Science and Technology

The effect of goitrogens on the oxidation of trimethylamine in the domestic fowl (Gallus domesticus)

1980

Pearson, A.W. (Physiology and Biochemistry Dep., Houghton Poultry Research Station, Huntingdon, Cambridgeshire PE17 2DA (UK)) | Fenwick, G.R. | Greenwood, N.M. | Butler, E.J.


Bibliographic information
Comparative Biochemistry and Physiology A (UK)
Volume 67 Issue 3
Pagination
pp. 397-401
Language
English
Note
24 ref.

1981-06-15
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