The food coloration controversy: a re-examination of synthetic carotenoids [poultry, pisciculture]
1980
Ferrando, R. (Ecole Nationale Veterinaire d'Alfort, 94 - Maisons-Alfort (France). Lab. de Nutrition et d'Alimentation)
Bibliographic information
Medecine et Nutrition (France)
Volume
16
Issue
3
ISSN
0398-7604
Pagination
pp. 189-198
Language
French
Note
37 ref. Summaries (En, Fr)
Type
Summary
1981-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
