Formal kinetic study on the formation of browning reaction products during UHT [ultrahigh temperature] treatment of whole milk
1980
Konietzko, M. | Reuter, H. (Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Verfahrenstechnik)
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
35
Issue
5
ISSN
0026-3788
Pagination
pp. 276-277
Language
German
Note
2 ill.; 10 ref. Summaries (De, En)
Type
Summary
1981-06-15
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