AGRIS - International System for Agricultural Science and Technology

[Rapid macaroni drying with softening effect. Pt.1]

1980

Tomadini, G.


Bibliographic information
Tecnica Molitoria (Italy)
Volume 31 Issue 11
Pagination
pp. 827-832
Language
Italian
Note
3 graphs

1981-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org