No detection of patulin and penicillinic acid in cheese produced by Penicillium roqueforti-strains forming patulin and penicillinic acid
1980
Engel, G. (Bundesanstalt fuer Milchforschung, Kiel (Germany, F.R.). Inst. fuer Mikrobiologie) | Prokopek, D.
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
35
Issue
4
ISSN
0026-3788
Pagination
pp. 218-220
Language
German
Note
1 ill.; 20 ref. Summaries (De, En)
Type
Summary
1981-06-15
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