[Composition of almond oil. 2: Differences of sweet almond oil from its blends with apricot and peach seed oil]
1980
Salvo, F. | Dugo, G. (Messina Univ. (Italy). Istituto di Chimica Organica) | D'Alcontres Stagno, I. | Cotoneo, A. | Dugo, G. (Messina Univ. (Italy). Istituto di Biochimica Applicata)
Bibliographic information
Rivista Italiana delle Sostanze Grasse (Italy)
Volume
57
Issue
1
ISSN
0035-6808
Pagination
pp. 24-26
Language
Italian
Note
2 tables; Summaries (En, It)
Type
Summary
1981-06-15
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