The microflora of the udder [Corynebacterium bovis, Streptococcus uberis, Staphylococcus aureus, Bacillus spp., Actinomyces, Coliforms, Pseudomonas ssp., Proteus ssp., Mycobacterium bovis, Brucella abortus, Salmonella spp., Listeria monocytogenes, Coxiella burnetii, Staphylococcus ssp., transmission of mastitis pathogens; control; dairy cow]
1980
Tolle, A.
Bibliographic information
Bulletin - Federation Internationale de Laiterie (Belgium) | International Dairy Federation
Issue
120
ISSN
0074-4484
Publisher
FIL-IDF, Secretariat General
Language
English
Note
94 ref.
Type
Bibliography
Source
Factors influencing the bacterial quality of raw milk, Federation Internationale de Laiterie, Bruxelles (Belgium).- Bruxelles (Belgium): FIL-IDF, Secretariat General, 1980. p. 4-10
1981-06-15
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