Heat tolerance and heat hardening in crop plants measured by chlorophyll fluorescence [barley, bean, maize, papaya, pea, tomato, variable chlorophyll fluoresence, Hordeum vulgare, Phaseolus vulgare, Zea mays, Pisum sativum, Lycopersicon esculentum]
1981
Smillie, R.M. | Gibbons, G.C.
Bibliographic information
Carlsberg Research Communications (Denmark)
Volume
46
Issue
6
ISSN
0105-1938
Pagination
pp. 395-403
Language
English
Note
3 ill., 29 ref. Summary (En)
Type
Summary
Corporate Author
Carlsberg Lab., Copenhagen (Denmark)
1982-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org