[Confectionery. Marzipan. Modernization of manufacturing techniques (part 3) [crushing of the peeled almonds, granulated sugar mixture]]
1982
Fabry, Y.
Bibliographic information
Revue Internationale des Fabricants (France)
Volume
57
Issue
3
Pagination
pp. 29-34
Language
French
1984-08-15
AGRIS AP
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