[Technology of chocolate liqueur candies without sugar crust]
1981
Kleinert, J. (Lindt und Spruengli S.A., Kilchberg (Switzerland). Laboratoires de Recherches et de Controle)
Bibliographic information
Revue Internationale des Fabricants (France)
Volume
56
Issue
4
Pagination
pp. 20-26
Language
French
1984-08-15
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