The advantages and costs of the work of food veterinarians, 1: Fundamental considerations
1983
Oettle, K. (Muenchen Univ. (Germany, F.R.). Betriebswirtschaftliche Fakultaet. Inst. fuer Verkehrswirtschaft und oeffentliche Wirtschaft) | Ring, C.
Bibliographic information
Fleischwirtschaft (Germany, F.R.)
Volume
63
Issue
7
ISSN
0015-363X
Pagination
pp. 1152-1156
Language
German
Note
11 ref.; Summaries (De, En)
Type
Summary
1984-08-15
AGRIS AP
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