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[Vegetables as base material for biotechnological processes]

1983

Leclercq, E. (Sprenger Instituut, Wageningen (Netherlands))

AGROVOC Keywords

cultivo de tejidos enzimas enzyme enzymes fermentation genetica genetics proteine proteins tissue culture

Bibliographic information

Published in

Rapport. Sprenger Instituut (Netherlands)

Issue 2233

Publisher

Sprenger Inst.

Pagination

42 p.

Other Subjects

Culture de tissus; Fermentacion; Legume / traitement; Proteinas; Genetique; Vegetables/ processing; Hortalizas / procesamiento

Language

Dutch; Flemish

Note

Refs. (12 p.)

Type

Directory

In AGRIS since: 1984-08-15

Format: AGRIS AP

Data Provider

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