FAO AGRIS - International System for Agricultural Science and Technology

[Development of a method for analysis of essential oil of Haute-Provence lavender [Lavandula angustifolia, physico-chemical characteristics, composition; France]]

1984

Derbesy, M.


Bibliographic information
Pagination
pp. 209-214
Other Subjects
Propiedades fisico-quimicas; Essential oils / composition; Aceites esenciales / composicion; Huile essentielle/ composition; Propriete physico-chimique
Language
French

1985-08-15
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