FAO AGRIS - International System for Agricultural Science and Technology

[Some experiences in the preservation of virgin olive oil]

1982

Angelucci, R. (Pescara Univ. (Italy). Istituto di Merceologia)


Bibliographic information
Rivista di Merceologia (Italy)
Volume 21 Issue 2
Pagination
pp. 157-161
Language
Italian
Note
Summaries (En, It)
Type
Summary

1983-06-15
AGRIS AP
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