Quantitative detection of residues of polychlorinated biphenyls in raw and processed foods of animal origin [meat and meat products]
1982
Brunn, H. (Staatliches Veterinaeruntersuchungsamt, Giessen (Germany, F.R.))
Bibliographic information
Archiv fuer Lebensmittelhygiene (Germany, F.R.)
Volume
33
Issue
5
ISSN
0003-925X
Pagination
pp. 118-122
Language
German
Note
3 graphs; 33 ref.; Summaries (De, En)
Type
Summary
1983-06-15
AGRIS AP
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