Functional properties of whey proteins in food systems
1984
Wit, J.N. de (Nederlands Instituut voor Zuivelonderzoek, Ede (Netherlands)) | Hontelez-Backx, E.
Bibliographic information
Zuivelzicht (Netherlands)
Volume
76
Issue
5
Pagination
pp. 109-113
Language
Dutch; Flemish
Note
9 refs.; Summary (En, Nl)
Type
Summary
1984-08-15
AGRIS AP
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