[Differentiation of margarine on the basis of proteic content]
1982
Cardillo, M. (Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milan (Italy))
Bibliographic information
Rivista Italiana delle Sostanze Grasse (Italy)
Volume
59
Issue
9
ISSN
0035-6808
Pagination
pp. 431-432
Language
Italian
Note
Summaries (En, It)
Type
Summary
1983-06-15
AGRIS AP
Data Provider
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