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Effect of reducing the infrared radiation of sunlight on greenhouse temperature, leaf temperature, growth and yield, [tomato]

1983

Nilsen, S. (Oslo Univ. (Norway). The Phytotron) | Dons, C. | Hovland, K.

AGROVOC Keywords
actividad solar agronomic characters biological development biosynthese biosynthesis crecimiento croissance crops cultivos economic plants energia energie energy energy sources fisiologia fonction physiologique fruit vegetables growth hortalizas (plantas) hortalizas de fruto light luz natural resources photosynthese photosynthesis physical states physiological functions physiologie physiology plantas plante plante de culture plants procesamiento processing productividad productivity profitability radiation recursos recursos naturales rendement rendimiento rentabilidad resources ressource ressource naturelle solar activity temperatura temperature tomate tomatoes traitement vegetable crops yields
Bibliographic information
Scientia Horticulturae (Netherlands)
Volume 20 Issue 1
Pagination
pp. 15-22
Other Subjects
Developpement biologique; Rentabilite; Productivite; Plantas de valor economico; Biosintesis; Plante legumiere; Funcion fisiologica; Lumiere; Rayonnement infrarouge / lumiere du jour; Infrared radiation/ daylight; Legume fruit; Desarrollo biologico; Activite solaire; Estado fisico; Fuente de energia; Radiations; Radiacion infrarroja / luz del dia; Caractere agronomique; Source d'energie; Radiaciones; Fotosintesis; Etat physique; Plante d'interet economique; Caracteristicas agronomicas
Language
English
Note
11 refs.; Summary (En)
Type
Summary
1983-06-15
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