FAO AGRIS - International System for Agricultural Science and Technology

[Formaldehyde as antiblowing agent in cheese]

1984

Battistotti, B. (Piacenza Univ. (Italy). Istituto di Microbiologia)


Bibliographic information
Volume 35 Issue 4 ISSN 0390-6361
Pagination
pp. 423-426
Language
Italian
Type
Conference
Conference
Mezzi di controllo del gonfiore tardivo dei formaggi, Verona (Italy), 16 Mar 1984

1985-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by European Union

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]