Detection by quantitative assay of various enzymes in the edible mushroom Termitomyces microcarpus (Berkley et Broom) Heim. [biochemical analysis, specific activities]
1981
Skelton, G.S. (University of Zimbabwe, Salisbury (Zimbabwe). Department of Biochemistry) | Matanganyidze, C
Bibliographic information
Bulletin de la Societe Botanique de France. Lettres Botaniques (France)
Volume
128
Issue
3
ISSN
0181-1797
Pagination
pp. 143-149
Language
English
Note
24 Ref., Summaries (En, Fr), 4p. only
Type
Summary
1983-06-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
