[Functional properties of different dietary fibre [bread]]
1983
Seibel, W. (Bundesforschungsanstalt fuer Getreide- und Kartoffelverarbeitung, Detmold (Germany, F.R.))
Bibliographic information
Getreide Mehl und Brot (Germany, F.R.)
Volume
37
Issue
12
ISSN
0367-4177
Pagination
pp. 377-379
Language
German
1985-08-15
AGRIS AP
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