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The effect of a mixture of herbal essential oils or alpha-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers

2004

Botsoglou, N.A. | Christaki, E. | Florou-Paneri, P. | Giannenas, I. (Aristotle Univ., Thessaloniki (Greece). Animal Nutrition Laboratory) | Papageorgiou, G. | Spais, A.B.

AGROVOC Keywords

aceites esenciales alimentacion complementaria alimentation complémentaire broiler chickens carcass composition composición de la canal composition de la carcasse essential oils grecia greece grèce huile essentielle lipide lipids lípidos oxidación oxidation oxydation pollo de engorde poulet de chair supplementary feeding tocoferoles tocopherols tocophérol

Bibliographic information

Published in

South African Journal of Animal Science (South Africa)

Volume 34 Issue 1 ISSN 0375-1589

Pagination

pp. 52-61

Language

English

Note

Summary (En)

4 tables; 2 fig., 46 ref.

Type

Summary

In AGRIS since: 2004-08-15

Format: AGRIS AP

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This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

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