AGRIS - International System for Agricultural Science and Technology

Whey-derived free fatty acids suppress the germination of Candida albicans in vitro

2007

Clément, Martin | Tremblay, Jessy | Lange, Michel | Thibodeau, Jacques | Belhumeur, Pierre


Bibliographic information
FEMS yeast research
Volume 7 Issue 2 ISSN 1567-1356
Publisher
Oxford, UK : Blackwell Publishing Ltd
Pagination
p. 276-285.
Language
English
Note
Includes references

2013-06-15
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