Organic acids and meat preservation: A review
2007
Theron, M.M. | Lues, J.F.R.
AGROVOC Keywords
Bibliographic information
Food reviews international
Volume
23
Issue
2
ISSN
8755-9129
Pagination
p. 141-158.
Other Subjects
food biotechnology; quantitative structure-activity relationships; food pathogens; acid tolerance; natural additives; food biopreservation; food preservatives; organic acids and salts
Language
English
Note
Includes references
2013-06-15
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Data Provider
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