AGRIS - International System for Agricultural Science and Technology

Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation

2007

Bolder, S.G. | Vasbinder, A.J. | Sagis, L.M.C. | Linden, E. van der


Bibliographic information
International dairy journal
Volume 17 ISSN 0958-6946
Pagination
p. 846-853.
Other Subjects
Disulfide bonds
Language
English
Note
Includes references

2013-06-15
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