AGRIS - International System for Agricultural Science and Technology

Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats

2006

Han, K.H. | Sekikawa, M. | Shimada, K.I. | Hashimoto, M. | Hashimoto, N. | Noda, T. | Tanaka, H. | Fukushima, M.


Bibliographic information
British journal of nutrition
Volume 96 Issue 6 ISSN 0007-1145
Pagination
p. 1125-1133.
Other Subjects
Antioxidant activity; In vitro studies
Language
English
Note
Includes references

2013-06-15
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