AGRIS - International System for Agricultural Science and Technology

Measurement of color, gloss, and translucency of white salted noodles: effects of water addition and vacuum mixing

2007

Solah, V.A. | Crosbie, G.B. | Huang, S. | Quail, K. | Sy, N. | Limley, H.A.


Bibliographic information
Cereal chemistry
Volume 84 Issue 2 ISSN 0009-0352
Pagination
p. 145-151.
Other Subjects
Appearance (quality); Dough; Flour; Gloss; Translucency
Language
English
Note
Includes references

2013-06-15
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