AGRIS - International System for Agricultural Science and Technology

Physicochemical Properties of Cellulose Selectively Oxidized with the 2,2,6,6-Tetramethyl-1-Piperidinyl Oxoammonium Ion

2007

Suh, D.S. | Lee, K.S. | Chang, P.S. | Kim, K.O.


Bibliographic information
Journal of food science an official publication of the Institute of Food Technologists
Volume 72 Issue 5 ISSN 0022-1147
Publisher
Blackwell Publishing Inc
Pagination
p. C235-C242.
Other Subjects
Dietary fiber; Optimization; Food matrix; 6-tetramethyl-1-piperidinyl oxoammonium ion; Functional properties; Fiber quality; Sodium bromide; Starch gels; Response surface methodology; Product improvement; Oxidized cellulose
Language
English
Note
Includes references

2013-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org