AGRIS - International System for Agricultural Science and Technology

Fresh-cut Produce Wash Water Reuse Affects Water Quality and Packaged Product Quality and Microbial Growth in Romaine Lettuce

2007

Luo, Y.


Bibliographic information
HortScience : a publication of the American Society for Horticultural Science
Volume 42 Issue 6 ISSN 0018-5345
Pagination
p. 1413-1419.
Other Subjects
Temporal variation; Food microbiology; Microbial growth; Off odors; Fresh-cut foods; Storage time
Language
English
Note
Includes references

2013-06-15
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