AGRIS - International System for Agricultural Science and Technology

Effects of consuming foods containing oat beta-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

2007

Maki, K.C. | Galant, R. | Samuel, P. | Tesser, J. | Witchger, M.S. | Ribaya-Mercado, J.D. | Blumberg, J.B. | Geohas, J.


Bibliographic information
European journal of clinical nutrition
Volume 61 ISSN 0954-3007
Pagination
p. 786-795.
Other Subjects
Oat bran fiber; Postprandial state; Randomized clinical trials; Biomarkers; Oat products; Nutritional intervention; Nutrition assessment; Fiber content; Soluble fiber
Language
English
Note
Includes references

2013-06-15
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