AGRIS - International System for Agricultural Science and Technology

In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats

2007

Barnett, L.E. | Broomfield, A.M. | Hendriks, W.H. | Hunt, M.B. | McGhie, T.K.


Bibliographic information
Journal of medicinal food
Volume 10 Issue 2 ISSN 1096-620X
Pagination
p. 281-289.
Other Subjects
Blood chemistry; Oxidative damage; Biomarkers; Antioxidant activity; In vivo studies; Boysenberries
Language
English
Note
Includes references

2013-06-15
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